AP Ready Foodex Instant Non-Veg Gravy Premix
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Rs. 999.00
Regular price Rs. 1,499.00
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Authentic Indian Flavours
Carefully Selected Ingredients
Easy Preparation
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AP Ready Foodex Instant Non-Veg Gravy Premix
Rs. 1,499.00
Rs. 999.00
33% OFF
1 Pack
Rs. 999.00
Best for 1
2 Packs
10% OFF
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Best Value
3 Packs
15% OFF
Best value
Total
Rs. 999.00
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Why Choose AP Ready Foodex?
Enjoy rich, aromatic and flavorful non-veg gravy with a carefully balanced blend of cashew, melon seeds, fried onion and authentic Indian spices.
Save time in the kitchen with a convenient ready-to-use premix. Simply mix, cook with mutton and enjoy delicious gravy with minimal preparation.
Made with a balanced combination of nuts, spices, herbs, garlic, ginger, onion and traditional Indian seasonings for a delicious and consistent taste.
Experience the rich aroma and traditional taste of Indian spices including cardamom, cinnamon, cloves, black pepper, coriander, cumin and garam masala.
One 50 g packet is sufficient to prepare approximately 2–3 servings, making it ideal for family meals, weekend cooking and special occasions.
How to Prepare Veg Gravy
Restaurant-style taste in a few simple steps
STEP 01
Prepare the Premix
Take 1 packet (50 g) of AP Ready Foodex Non-Veg Gravy Premix. Add 150 ml water, mix well and keep aside.
STEP 02
Cook the Mutton
Heat oil in a cooking vessel and add 250–400 g mutton. Cook for approximately 3–4 minutes, stirring occasionally.
STEP 03
Add Curd & Tomato
Add 80 g curd and 125 g tomato puree (optional). Mix well and cook for a few minutes.
STEP 04
Add the Gravy Premix
Add the prepared AP Ready Foodex gravy premix mixture to the cooked mutton. Mix thoroughly and cook well.
STEP 05
Add Water & Serve
Add 125 ml hot water, cover and cook until the mutton is tender and the gravy reaches your preferred consistency. Garnish with fresh coriander and serve hot.
Ingredients & What's Inside
A carefully balanced blend for rich, aromatic and flavourful non-veg gravy.
01
Cashew & Melon Seeds
A rich combination of cashew and melon seeds that adds body, smoothness and a deliciously creamy texture to the gravy.
02
Aromatic Indian Spices
A traditional blend of cinnamon, cloves, cardamom, nutmeg, coriander, cumin, black pepper and other aromatic spices for authentic Indian flavour.
03
Fried Onion & Gravy Base
Fried onion, cornflour and chickpea flour help create a rich, smooth and well-balanced gravy base.
04
Flavour & Seasoning
A balanced combination of garlic, ginger, turmeric, chilli, garam masala, goda masala, salt and other seasonings enhances the taste and aroma.
05
Complete Ingredient List
Cashew, melon seeds, fried onion, turmeric powder, salt, cornflour, coriander seeds, nutmeg, cinnamon, cloves, chickpea flour, black pepper, stone flower, garlic powder, ginger powder, red chilli powder, groundnut oil, coriander powder, cumin powder, goda masala, citric acid, green cardamom, garam masala and bay leaf.
What Our Customers Say
Rich flavour. Easy preparation. Delicious non-veg meals.
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Customer Rating
R
Rohan K.
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“Very easy to prepare and the gravy turned out rich and flavorful. Perfect for a quick family meal.”
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Snehal P.
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Loved the taste! The spices are well balanced and the gravy has a really nice restaurant-style flavour.”
A
Akshay M.
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“Very convenient for making mutton gravy at home. Saves a lot of preparation time and tastes delicious.”
K
Kavita R.
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“The gravy came out creamy, aromatic and full of flavour. The premix makes cooking much easier.”
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Sagar J.
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“Great option for weekend meals. Easy to use, nicely spiced and the final gravy tasted amazing with roti and rice.”
Frequently Asked Questions
Everything you need to know about AP Ready Foodex Instant Non-Veg Gravy Premix.
One 50 g packet is sufficient to prepare approximately 250–400 g mutton gravy, serving around 2–3 persons.
Mix 1 packet (50 g) of premix with 150 ml water and keep aside. Cook 250–400 g mutton, then add curd, optional tomato puree and the prepared premix. Add hot water and cook until the mutton is tender.
Preparation is quick and convenient. The actual cooking time depends on the mutton and cooking method. Cook until the mutton is properly tender and the gravy reaches your preferred consistency.
Yes. 125 g tomato puree is optional. You can also customize the gravy with ingredients according to your taste and preferred recipe.
The premix contains cashew, melon seeds, fried onion, spices, garlic, ginger, coriander, cumin, cardamom, cinnamon, cloves, chilli, garam masala, goda masala and other carefully balanced ingredients.
Yes. You can adjust the consistency by adding more or less hot water while cooking. Add water gradually until you achieve your preferred gravy consistency.
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